Our restaurant operates since 1985.  For over 20 years Chef Spiros Kokkalis (who is also the owner) prepares local delicacies mostly with biological products that guarantee a feast of tastes! The food can be accompanied perfectly with our home made wine.

Among the freshly made dishes our guests can enjoy are: Home made lobster spaggetti, local fava dip,tomato balls, zucchini balls, eggplant dip, and the famous roast pork with mustard sauce.

Our visitors can enjoy their meals in our lovely verdant garden served by our well trained and hospitable staff.